Kyle
Back in April we reported on an exciting startup in Utah that was founded by former Brigham Young students. They came up with the idea after eating at an all you can eat breakfast buffet and asking themselves where all the wasted food goes. Naturally we can’t really box up that uneaten food off people’s plates and send it to starving kids in third world countries. I’m sure we would if we could. However the team behind EcoScraps found something clean, green and good for the environment to do with that scrap food.
EcoScraps now takes food waste from grocery stores, and farms and has it hauled to their compost facilities for a discounted tipping fee compared to the dump. EcoScraps then takes the food waste and turns it into compost and potting soil. They sell their compost and potting soil in Utah, Colorado, Arizona, New Mexico and now Southern California.
Today the startup announced that their soil and compost products will be available in 40 big box home improvement stores in Southern California.
The company redirects 100 tons of produce waste each day from local grocery stores and restaurants. The waste is diverted away from landfills and turned into compost products, which can now be found in over 40 big box home improvement stores across Southern California.
“Every three days in America, enough food is thrown away to fill the Rose Bowl,” said EcoScraps CEO and co-founder Dan Blake. “By repurposing leftover fruit and vegetables, we are doing our part to take that valuable organic material and return it to good use. Our expansion into Southern California affords us the opportunity to put more food scraps to use, protecting the environment and enhancing gardens in America.”
EcoScraps is a no-chemical, no-poop alternative to typical manure- and chemical-based soil products on the market. The company’s products not only contain twice the amount of essential soil nutrients, but are safe for kids and pets too. By establishing a new infrastructure model for creating organic compost, EcoScraps has been able to quickly expand and reach a wide variety of consumers.
In June 2012, the World Bank released What a Waste: A Global Review of Solid Waste Management, which reported that 810 million tons of organic waste will be generated this year alone. “America’s food waste accounts for 30 million tons, which is equivalent to 25 percent of all landfill waste in the U.S.,” Blake said. “This number is expected to almost double by 2025. EcoScraps takes the nutrients found in our fruits and vegetables and returns them back to the soil instead of letting them waste away in landfills. This creates healthier plants and a healthier planet.”