KC Startup: Ray Ray’s Rub Delicious After Ten Years Slow Cooking
Just over a decade ago Bostonian Ray Walters and his family moved west. They landed in the barbecue capital of the world, Kansas City. While Walters mannerisms and sports influences are definitely still intertwined with the north-east, for instance he still says Wicked Pisah and is a die-hard Red Sox fan, his culinary artistry is

